Bruges knows sins of sweetness, carefully committed in secret somewhere between the market square and Sint-Amandsplein. Such as chocolate fondue, overwhelming ice-coupes and a choco tulip slowly flourishing between whipped-cream, ending in a splashing mosaic of chocolate milk. Oh and then those marsmellows drowning with 7 different fruits in a hot brown Mayan paste. Cake biscuits, crêpes and waffles, unique house made pralines completed with several different types of coffee.
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